I remember the first time my mom made lemon poppyseed muffins. I remember thinking “Wow! Those smell delicious….but what are those speckles? What are poppyseeds?” Although I was a bit hesitant at first… I tried one of the muffins my mom made that day, and I have been in love with the lemon poppyseed flavor…
4 Ingredient Coconut Oil Lotion (Vegan, Allergy Friendly)
This coconut oil lotion is my go-to lotion because it is gentle on the skin, absorbs well into the skin, and it is super versatile in its uses. It is vegan, gluten free, additive free, BPA free, all natural, and if you so choose, organic. This coconut oil lotion is a lifesaver! With only four…
Gluten Free and Vegan Red Velvet Cupcakes with Vanilla Frosting
Traditionally, red velvet cake is composed of the three main flavors buttermilk, butter, and chocolate with a red coloring agent. However, this recipe does not have to include buttermilk, butter, oil, flour, or artificial red food dye! It can be made vegan, gluten free, soy free, nut free, oil free, and artificial dye free! Red…
Cinnamon Granola (Gluten Free and Oil Free)
If you don’t know by now…. I have a serious cinnamon addiction. Really. I purchase my ground cinnamon by the pound. “Anything and everything cinnamon and don’t measure it!” could definitely be my baking motto. The smell of warm cinnamon in oatmeal, cookies, cakes, ice creams, sweet rolls, pies, and breads wins my heart every…
Simple Candied Pecans
Everyone has had those moments when you crave something sweet, nutty, and salty. I know I sure did! So, on a whim, I decided to candy some of the pecans I had stored in the cabinet. Less than ten minutes from start to finish with only three ingredients: perfection. Simply heat up the skillet, toast…