Easy Pickled Red Onions (Vegan)
Prep time
Total time
Serves: 4 cups/ 2 pint jars
  • 3 medium red onions, peeled and thinly sliced
  • Braggs apple cider vinegar to cover, about 1 cup
  1. Pack the thinly sliced red onions into 1-2 pint-size glass jars.
  2. Pour enough apple cider vinegar into the jars to cover the red onions slices.
  3. Cover with plastic or silicone lids (not metal!).
  4. Place in the refrigerator for 1-2 weeks, until the onions are a translucent pink color.
  5. Top salads, hummus, wraps, sandwiches. and more with the finished Easy Pickled Red Onions!
  6. Store in the refrigerator until eaten!
  7. Tip: save the vinegar to use in salad dressings!
The serving sizes are basic estimates based upon the servings my husband and I use to reach fullness and satiety when eating this recipe. Please remember to honor your hunger and fullness by eating more when you are hungry and stopping when you are satisfied.
Nutrition Information
Servings: 2 tbsp
Recipe by Shalom Homestead at https://shalomhomestead.com/easy-pickled-red-onions-vegan/