Chocolate Mousse with Orange Cream
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 cups, 2-4 servings
Ingredients
  • Chocolate Mousse:
  • 130g, about 1 cup unsweetened chocolate Pascha baking chips
  • 3-4 Tbsp Swerve granulated sugar
  • 2 cans chilled full-fat coconut milk, cream from the top, about 2 cups
  • Orange Cream:
  • 1.5-2 frozen bananas
  • ½ cup sweet potato puree
  • 3-4 drops doTERRA Tangerine essential oil
Instructions
  1. First, scoop the coconut cream into the blender so that it comes to room temperature.
  2. In a small saucepan or double boiler, gently melt the chocolate.
  3. Once the chocolate has fully melted, stir in the Swerve sweetener to taste.
  4. Remove the saucepan from the heat, and let the mixture cool completely to room temperature.
  5. After the chocolate and coconut cream are both room temperature, blend together on high-speed to make the chocolate mousse. NOTE: if the cream is still cold and the chocolate still warm, the mousse will be grainy. Be careful!
  6. After the mousse has finished, divide into 2-4 containers, depending on the desired serving portion, and chill in the refrigerator until ready to top with the Orange Cream and serve.
  7. The chocolate mousse can stay in the fridge for several hours before topping with the orange cream
  8. To make the Orange Cream, blend the bananas, sweet potato puree, and doTERRA Tangerine essential oil together to make a soft-serve consistency.
  9. Spoon the Orange Cream on top of the Chocolate Mousse, sprinkle with cacao nibs, and serve imeediately!
  10. Store leftovers in the refrigerator.
Notes
The serving sizes are basic estimates based upon the servings my husband and I use to reach fullness and satiety when eating this recipe. Please remember to honor your hunger and fullness by eating more when you are hungry and stopping when you are satisfied.
Please, only use doTERRA essential oils internally because they are the only essential oil company with Certified Pure Therapeutic Grade (CPTG) quality!
Nutrition Information
Servings: ½ or ¼ recipe
Recipe by Shalom Homestead at https://shalomhomestead.com/chocolate-mousse-with-orange-cream-vegan-keto-grain-free/