Salted Chocolate Peanut Butter Bites (Vegan, Grain Free, Gluten Free)
Prep time
Total time
Recipe type: Dessert
Serves: about 36 pieces
  • 1 (16oz) jar roasted peanut butter
  • ½ cup coconut sugar
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 1 cup hemp hearts
  • 100g Pascha 70% dark chocolate
  • sea salt flakes for topping
  1. Line a regular bread loaf pan, or any other mold, with parchment paper to make it easier to remove the Chocolate Peanut Butter Bites for slicing.
  2. In a large bowl, mix together the peanut butter, coconut sugar, vanilla extract, salt, and hemp hearts.
  3. Pour the peanut butter mixture into the parchment lined mold, spread evenly, and place in the freezer to harden.
  4. Next, in a double boiler, slowly melt the chocolate.
  5. Pour the melted chocolate over the top of the peanut butter mixture, sprinkle with sea salt, and place the pan back into the freezer for at least one hour before slicing.
  6. To slice the frozen Chocolate Peanut Butter slab, run a large knife under hot water to heat the blade and slice the slab into desired size, smaller is better! Re-heat the knife as needed to slice the Chocolate Peanut Butter Bites.
  7. Store any remaining chocolate peanut butter bites in the freezer!
The serving size and nutritional information are general estimates based upon the ingredient amounts.
Nutrition Information
Servings: 1/36 recipe Calories: 416kcal Fat: 30g Saturated fat: 9.6g Unsaturated fat: 20.4g Trans fat: 0g Carbohydrates: 21.9g Sugar: 21.9g Sodium: 115mg Fiber: 5g Protein: 9g Cholesterol: 0mg
Recipe by Shalom Homestead at