Grain Free Sourdough Brownies (Vegan, Gluten Free, Oil Free)
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12 brownies
  • 1 cup starter
  • ½ cup cacao powder
  • ½ cup coconut nectar
  • 1 cup almond butter (or sunflower butter for nut free)
  • 2 tsp vanilla extract
  • ½ tsp salt
  • ½ cup mini chocolate chips, plus more for topping
  1. Preheat the oven to 400˚F and prepare a regular size muffin tin.
  2. In a large bowl, mix together the sourdough starter and cacao powder until fully combined.
  3. Next, add in the coconut nectar, almond butter, vanilla. and salt and mix well.
  4. Last, mix in the chocolate chips!
  5. Divide the batter between the 12 muffin cups and top with more mini chocolate chips.
  6. Bake 15 minutes or until the top doesn't leave an imprint.
  7. Remove the muffin tin from the oven and cool on a wire rack for 10 minutes.
  8. Then, remove the brownies and serve immediately or continue cooling.
  9. Store in an airtight container.
The serving size and nutritional information are general estimates based upon the ingredient amounts.
Nutrition Information
Servings: 1 brownie Calories: 178kcal Fat: 4.4g Saturated fat: 2.4g Unsaturated fat: 2g Trans fat: 0g Carbohydrates: 36.5g Sugar: 27.5 Sodium: 113mg Fiber: 3.1g Protein: 2.9g Cholesterol: 0mg
Recipe by Shalom Homestead at