Peanut Butter Basil Hummus (Vegan, Grain Free, Oil Free)
Prep time
Cook time
Total time
The classic peanut butter taste blends perfectly with the fresh, savory basil, and I mean perfectly. Both flavors combine to form a new taste profile that is perfect on sandwiches, wraps, fresh veggies, or Buddha bowls.
Recipe type: Side, Appetizer, Snack
Serves: 5-6 cups hummus
  • 3 cups cooked and peeled chickpeas
  • ¼ cup roasted and salted peanut butter (I used homemade)
  • 1 small bunch fresh basil, about ¼ cup chopped
  • 2 sprigs fresh parsley, about 1 Tbsp chopped
  • 1.5 tsp Greek oregano
  • optional: water to thin, up to ½ cup
  1. Add all ingredients except water to a blender or food processor and blend until smooth.
  2. After the hummus has formed, if water is needed to thin out the consistency, add water 2 Tbsp at a time, up to ½ cup.
  3. Serve immediately or store in the refrigerator.
The serving size and nutritional information are general estimates based upon the ingredient amounts.
Nutrition Information
Servings: ¼ cup Calories: 130kcal Fat: 3.5g Saturated fat: 0.5g Unsaturated fat: 3g Trans fat: 0g Carbohydrates: 18.9g Sugar: 3.5g Sodium: 22mg Fiber: 5.5g Protein: 6.6g Cholesterol: 0mg
Recipe by Shalom Homestead at