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Crunchy Peanut Butter Cookies

My take on gluten free and vegan Crunchy Peanut Butter Cookies has quickly become a household favorite of my friends and family! Simple and quick to prepare, with one bowl and six ingredients, these Crunchy Peanut Butter Cookies are a delicious dessert or snack when you are in the mood for a peanut buttery snack!

If you try this recipe, let me know! I would love to see your comments and ratings on this recipe. In addition, you can tag photos of your dishes for me to see on Instagram using #gwynnieclemons.

Best wishes and shalom, friends!

Crunchy Peanut Butter Cookies
 
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Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Gwyn Clemons
Recipe type: Dessert
Serves: 24 cookies
Ingredients
  • 1 (16oz) jar Crunchy Roasted Peanut Butter
  • ½ cup Swerve granulated sugar
  • ¼ cup Swerve brown sugar
  • 1 tsp vanilla extract
  • ½ cup brown rice flour
  • 1.5 tsp baking powder
  • optional: 5 drops doTERRA Copaiba essential oil
Instructions
  1. Preheat oven to 350F and have a large cookie sheet ready.
  2. In a large bowl, add the peanut butter, granulated sugar, and brown sugar and mix well.
  3. Next, add the vanilla and optional doTERRA and mix again.
  4. Last, add the brown rice flour and baking soda and mix again.
  5. Using a 1.5 tsp cookie scoop, scoop the dough out into rows on to the cookie sheet. The cookies can be really close together because they do not spread while baking. After scooping the dough, roll into smooth bowls and then flatten with a fork to leave the lines on the top of the cookie.
  6. Bake the cookies for 15 minutes and then remove from the oven.
  7. Let cool for 5-10 minutes and the place on a cooling rack.
  8. Store in an airtight container.
Notes
The serving sizes are basic estimates based upon the servings my husband and I use to reach fullness and satiety when eating this recipe. Please remember to honor your hunger and fullness by eating more when you are hungry and stopping when you are satisfied.
Please, only use doTERRA essential oils internally because they are the only essential oil company with Certified Pure Therapeutic Grade (CPTG) quality!
Nutrition Information
Servings: 1-2 cookies
3.5.3251

 

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Filed Under: doTERRA, Essential Oils, Gluten Free, Oil Free, Protein, Snack, Sugar Free, Vegan Tagged With: corn free, dessert, essential oils, gluten free, oil free, protein, soy free, vegan Leave a Comment

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Hello, my name is Gwynnie! I love to create vegan and allergy friendly recipes using plant-based ingredients. In addition, I enjoy studying natural medicine alternatives in order to create make a healthy home.

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