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Vegan French Toast (Gluten Free, Soy Free, Nut Free)

 

This gluten free, vegan French Toast is a delicious breakfast option, especially when served with my vegan Tofu Scramble recipe!

In addition, this recipe is especially yummy with one drop of doTERRA Cinnamon Bark essential oil! So, if you have this essential oil, I highly recommend adding it to the vegan French Toast!

If you try this recipe, let me know! I would love to see your comments and ratings on this recipe. In addition, you can tag photos of your dishes for me to see on Instagram using #shalomhomestead.

Best wishes and shalom, friends!

 

Vegan French Toast (Gluten Free, Soy Free, Nut Free)
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Gwyn Clemons
Serves: 4 slices
Ingredients
  • 4 medium slices of gluten free bread
  • ¼ cup sweet rice flour
  • 1 Tbsp nutritional yeast
  • ¼ tsp ground psyllium husk
  • ½ tsp ground cinnamon
  • ⅛ tsp nutmeg
  • ¼ tsp allspice
  • ⅛ tsp salt
  • 1 tsp vanilla extract
  • ½ cup plantbased milk
  • *optional: one drop doTERRA Cinnamon Bark essential oil
Instructions
  1. Heat a non-stick medium skillet to medium-high heat.
  2. In a container large enough to dip your slices of bread into, whisk together all the ingredients for the vegan egg coating for the french toast.
  3. Dip each slice of bread on each side and place in the skillet browning each side.
  4. Serve immediately with tofu scramble, maple syrup, or fresh fruit!
Notes
The serving size and nutritional information are general estimates based upon the ingredient amounts.
Nutrition Information
Servings: 2 slices Calories: 366kcal Fat: 7g Saturated fat: 0.1g Unsaturated fat: 6.9g Trans fat: 0g Carbohydrates: 65mg Sugar: 0.4g Sodium: 526mg Fiber: 9.1g Protein: 9.6g Cholesterol: 0mg
3.5.3251

 

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Filed Under: Bread, Breakfast, doTERRA, Essential Oils, Gluten Free, Main Dish, Oil Free, Vegan Tagged With: breakfast, corn free, essential oils, gluten free, protein, soy free, vegan Leave a Comment

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Hello, my name is Gwynnie! I love to create vegan and allergy friendly recipes using plant-based ingredients. In addition, I enjoy studying natural medicine alternatives in order to create make a healthy home.

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