Shana Tova! What better way to celebrate and begin the Jewish New Year than with a batch of these vegan, gluten free, and oil free cranberry-apple “honey” doughnuts? These doughnuts are fluffy, soft, lightly sweet and full of flavor, and if you drizzle them with honey, or a substitute like coconut nectar, oy! They become…
breakfast
Simple Cashew Yogurt (Vegan)
Creamy, smooth, tangy, and thick, this vegan cashew yogurt is absolutely delicious in parfaits, with granola or oatmeal, and inside of baked goods! In addition, if you do not count the time required to soak the cashews and culture the yogurt, it only requires five minutes of your time to make this yummy dairy substitute!…
Vegan Banana Bread (Grain Free, Naturally Sweetened)
Dense, moist, and rich, banana bread is an amazing culinary creation, and in my opinion, vegan banana bread makes it even better. When I was little, my mom would make banana bread as a special treat, and I can still remember the incredible aroma that would fill the house while the bread was baking! Then,…
Lemon Poppyseed Muffins (Vegan, Gluten Free, Oil Free)
I remember the first time my mom made lemon poppyseed muffins. I remember thinking “Wow! Those smell delicious….but what are those speckles? What are poppyseeds?” Although I was a bit hesitant at first… I tried one of the muffins my mom made that day, and I have been in love with the lemon poppyseed flavor…