Cranberry sauce recipes are all over the place leading up to Thanksgiving, but what happens after the holiday, when there is a bowl filled with leftover cranberry sauce or you have an extra can of cranberry jelly that you do not want to store until next year? These vegan, gluten free, and oil free cranberry…
breakfast
Gingerbread Muffins (Vegan, Gluten Free, Oil Free)
Gingerbread muffins are perfect for the winter season, and these vegan, gluten free, and oil free muffins are great for keeping you fueled during colder weather! In addition, these gingerbread muffins are free from refined sugar, full of warming spices, especially cinnamon, and packed with gluten free rolled oats to sneak in some extra fiber…
Medicinal Mushroom Granola (Oil Free, Gluten Free, Vegan)
This oil free, gluten free, and vegan medicinal mushroom granola is the perfect snack for fall weather! The slightly sweet, cinnamon and vanilla tones combined with the earthy, dark taste of the mushrooms is like taking a bite of autumn. If you love faintly sweet with earthy undertone flavors, this medicinal mushroom granola is for…
Cinnamon Maca Doughnuts (Vegan, Gluten Free, Oil Free)
These vegan, gluten free, and oil free cinnamon maca doughnuts are packed full of autumn flavors! They are perfect for breakfast, dessert, or a yummy snack, and because they are baked in the oven instead of fried and they are completely oil free, these cinnamon maca doughnuts are healthy for you too! Now that it…
Cranberry-Apple “Honey” Doughnuts (Vegan, Oil and Gluten Free)
Shana Tova! What better way to celebrate and begin the Jewish New Year than with a batch of these vegan, gluten free, and oil free cranberry-apple “honey” doughnuts? These doughnuts are fluffy, soft, lightly sweet and full of flavor, and if you drizzle them with honey, or a substitute like coconut nectar, oy! They become…
Simple Cashew Yogurt (Vegan)
Creamy, smooth, tangy, and thick, this vegan cashew yogurt is absolutely delicious in parfaits, with granola or oatmeal, and inside of baked goods! In addition, if you do not count the time required to soak the cashews and culture the yogurt, it only requires five minutes of your time to make this yummy dairy substitute!…
Vegan Banana Bread (Grain Free, Naturally Sweetened)
Dense, moist, and rich, banana bread is an amazing culinary creation, and in my opinion, vegan banana bread makes it even better. When I was little, my mom would make banana bread as a special treat, and I can still remember the incredible aroma that would fill the house while the bread was baking! Then,…
Lemon Poppyseed Muffins (Vegan, Gluten Free, Oil Free)
I remember the first time my mom made lemon poppyseed muffins. I remember thinking “Wow! Those smell delicious….but what are those speckles? What are poppyseeds?” Although I was a bit hesitant at first… I tried one of the muffins my mom made that day, and I have been in love with the lemon poppyseed flavor…