If you don’t know by now…. I have a serious cinnamon addiction. Really. I purchase my ground cinnamon by the pound. “Anything and everything cinnamon and don’t measure it!” could definitely be my baking motto. The smell of warm cinnamon in oatmeal, cookies, cakes, ice creams, sweet rolls, pies, and breads wins my heart every…
Simple Candied Pecans
Everyone has had those moments when you crave something sweet, nutty, and salty. I know I sure did! So, on a whim, I decided to candy some of the pecans I had stored in the cabinet. Less than ten minutes from start to finish with only three ingredients: perfection. Simply heat up the skillet, toast…