Fall is finally here, and the cooler weather inspired me to make a vegan and gluten free Apple Cinnamon Muffin recipe! In addition, this recipe would be a yummy breakfast or snack for celebrating Rosh Hashanah next week! These vegan and gluten free Apple Cinnamon Muffins reminded Jake of his favorite apple cinnamon oatmeal, and…
Guacamole Kale Salad
This Guacamole Kale Salad is one of my go-to salad recipes because it is simple, quick, and delicious! In addition, adding in the doTERRA Cilantro and Lime essential oils takes the health benefits of this salad to an entirely new level! You might have heard about the detoxing benefits of Cilantro essential oil, but Cilantro…
Keto Almond Crackers
Keto Almond Crackers are my new favorite grain free, vegan and gluten free cracker recipe because the recipe is simple and the crackers bake quickly! In addition, these Keto Almond Crackers are high fat/low carb, soy free, and corn free. Personally, I prefer homemade crackers over store-bought crackers, but sometimes the thought of making a…
Nectarine Gallete (Vegan, Grain Free, Gluten Free)
It is the end of summertime, and the last ripe nectarines are available in stores– make this grain free and vegan Nectarine Gallete as soon as you can! If you love pie crusts more than the actual pie filling, galletes might just become your new favorite dessert! Personally, pie filling is okay, but pie crust…
Chocolate Peanut Butter Marshmallows (Vegan, Gluten Free)
Three ingredients and thirty minutes are all you need to make these delicious vegan and gluten free Chocolate Peanut Butter Marshmallows! If you love peanut butter and chocolate, these easy and quick Chocolate Peanut Butter Marshmallows are a great dessert for you! I used vegan marshmallows in this recipe, here is a link to my…
Cauliflower Rice Salad with Artichoke Sauce (Low Carb)
An unusual yet delicious pairing, this low carb Cauliflower Rice Salad with Artichoke Sauce is filling enough to be the main course of a meal but would also be a perfect complimentary side dish! Ever since I created this recipe, I like to have the Cauliflower Rice Salad with Artichoke Sauce ready-to-serve in the refrigerator…
Blueberry Muffins (Vegan, Gluten Free)
Bakery-style, vegan, gluten free Blueberry Muffins are the newest breakfast and snack obsession in my house, and I hope they become the same for your household! These vegan, gluten free Blueberry Muffins are crumbly, dense, and filled with delicious, juicy blueberries, which makes these muffins a delicious go-to recipe for anyone. Blueberry muffins used to…
Tomato Basil Soup (Vegan)
Creamy, flavorful, and easy to make, this Tomato Basil Soup is delicious warmed on the stove or cold from the refrigerator! Additionally, the Tomato Basil Soup can easily be packed in a jar to eat (or drink) on the go, which makes it ideal for work lunches, road trips, and picnics. Summertime gardens produce large…
Lemon Fudge (Keto, Vegan, Grain Free)
Lemon Fudge might be a new dessert concept for some people, but it will quickly become one of your favorite quick, easy-to-make vegan, keto, and grain free snacks! This Lemon Fudge recipe is great because it stays good in the fridge for two weeks, and in an airtight container in the freezer, it will stay…
Snacks: My Favorites
Are you looking for some great ideas for snacks? This post will list some of my favorite homemade, fresh, and store bought snacks! I am one of those people who like to stay busy and check things off on my list. However, this summer, I over did it and ended up with a crazy schedule…