Thick-Cut Baby Potato Fries
Prep time
Cook time
Total time
Recipe type: Appetizer, Snack, Side Dish
Serves: 3-4 servings
  • 1 pound baby potatoes
  • optional: oil spritz, salt and pepper
  1. Preheat the oven to 450 F and prepare two small or one large oven-safe baking rack. A regular baking sheet may be used, but to get the full-circle, even baking that creates the perfect puffed French fry, the heavy-duty wire rack is preferred.
  2. Depending upon the size of the baby potatoes and desired size of the fries, slice in half or quarter each potato.
  3. Place each potato piece on the wire rack , if using add oil, salt, and pepper, and place in the oven to bake 30-45 minutes.
  4. After 20 minutes, check the fries for even baking and rotate the wire racks if needed.
  5. When the Thick-Cut Baby Potato Fries are done baking, remove from the oven and serve immediately.
  6. Store any leftovers in the refrigerator.
The serving sizes are basic estimates based upon the servings my husband and I use to reach fullness and satiety when eating this recipe. Please remember to honor your hunger and fullness by eating more when you are hungry and stopping when you are satisfied.
Nutrition Information
Servings: ⅓-1/4 recipe
Recipe by Shalom Homestead at