• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Shalom Homestead

Vegan Herbalist Living

  • Home
  • About
  • Recipes

Easy Pickled Red Onions (Vegan)

Easy Pickled Red Onions are flavorful and zesty topping for many foods, and they are a beautiful pink color that will brighten up any dish! These Easy Pickled Red Onions are delicious in salads, hummus, sandwiches, wraps, and more. 

While there are many different methods to “pickle” onions, this is my favorite way to prepare red onions because it takes less than five minutes of preparation and stays ready-to-eat in the fridge indefinitely!

If you try this recipe, let me know! I would love to see your comments and ratings on this recipe. In addition, you can tag photos of your dishes for me to see on Instagram using #gwynnieclemons.

Best wishes and shalom, friends!

Easy Pickled Red Onions (Vegan)
 
Print
Prep time
5 mins
Total time
5 mins
 
Author: Gwyn Clemons
Serves: 4 cups/ 2 pint jars
Ingredients
  • 3 medium red onions, peeled and thinly sliced
  • Braggs apple cider vinegar to cover, about 1 cup
Instructions
  1. Pack the thinly sliced red onions into 1-2 pint-size glass jars.
  2. Pour enough apple cider vinegar into the jars to cover the red onions slices.
  3. Cover with plastic or silicone lids (not metal!).
  4. Place in the refrigerator for 1-2 weeks, until the onions are a translucent pink color.
  5. Top salads, hummus, wraps, sandwiches. and more with the finished Easy Pickled Red Onions!
  6. Store in the refrigerator until eaten!
  7. Tip: save the vinegar to use in salad dressings!
Notes
The serving sizes are basic estimates based upon the servings my husband and I use to reach fullness and satiety when eating this recipe. Please remember to honor your hunger and fullness by eating more when you are hungry and stopping when you are satisfied.
Nutrition Information
Servings: 2 tbsp
3.5.3251

Share this:

  • Share
  • Print
  • Email
  • Facebook
  • Pinterest

Filed Under: Fermented Foods, Gluten Free, Grain Free, Green Living, Oil Free, plastic free, Raw, Salad, Sugar Free, Vegan Tagged With: corn free, gluten free, grain free, green living, oil free, raw, soy free, vegan Leave a Comment

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Hello, my name is Gwynnie! I love to create vegan and allergy friendly recipes using plant-based ingredients. In addition, I enjoy studying natural medicine alternatives in order to create make a healthy home.

Read More...

Subscribe to Shalom Homestead

Instagram

…

Most Popular Tags

all-natural almond pulp breakfast corn free cupcakes dessert eco-friendly essential oils flax egg gluten free grain free granola green living highfatlowcarb holiday holidayfood homemade cleaner intuitive living keto lifestyle main dishes muffins naturally sweetened no sugar added nut cheese nut free nuts oil free pets plastic free protein raw snack sourdough soy free sweet almond thanksgiving travel vegan veganketo zero waste

Footer

Instagram

…

Subscribe to Shalom Homestead

Copyright © 2021 · Shalom Homestead · Terms · Privacy · Disclaimer ·

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.