If you are in the mood for an Asian inspired dish, try this vegan Orange Tofu! In addition, pair the Vegan Orange Tofu with fluffy white rice and sauteed mixed veggies for a delicious lunch or dinner. While real orange juice is used in the recipe, the maple syrup can be substituted with a sugar…
Main Dish
Beet Burgers (Vegan, Gluten Free)
If you are looking for a quick and easy vegan burger recipe, this vegan and gluten free Beet Burger recipe will be perfect! The Beet Burgers come together quickly in a blender or food processor, they can be baked in a single large batch if done on a big baking tray, and they hold together…
Creamy Vegan Lentil Pumpkin Soup (Gluten Free)
Nothing is more comforting on a cold, dreary day than a bowl of soup with freshly made bread, and this Creamy Vegan Lentil Pumpkin Soup is incredibly satisfying! In addition, it makes a delicious weeknight dinner option because it comes together in less than two hours! Because of the creamy nature of the soup, it…
Hanukkah Recipe Roundup 2019
Hanukkah starts this weekend, and if you are looking for some new gluten free and vegan recipes to try out during the eight days, take a look at the recipes from my blog in this Hanukkah Recipe Roundup for 2019! All of the recipes are vegan and gluten free, and some of the recipe…
Guacamole Kale Salad
This Guacamole Kale Salad is one of my go-to salad recipes because it is simple, quick, and delicious! In addition, adding in the doTERRA Cilantro and Lime essential oils takes the health benefits of this salad to an entirely new level! You might have heard about the detoxing benefits of Cilantro essential oil, but Cilantro…
Cauliflower Rice Salad with Artichoke Sauce (Low Carb)
An unusual yet delicious pairing, this low carb Cauliflower Rice Salad with Artichoke Sauce is filling enough to be the main course of a meal but would also be a perfect complimentary side dish! Ever since I created this recipe, I like to have the Cauliflower Rice Salad with Artichoke Sauce ready-to-serve in the refrigerator…
Tomato Basil Soup (Vegan)
Creamy, flavorful, and easy to make, this Tomato Basil Soup is delicious warmed on the stove or cold from the refrigerator! Additionally, the Tomato Basil Soup can easily be packed in a jar to eat (or drink) on the go, which makes it ideal for work lunches, road trips, and picnics. Summertime gardens produce large…
Kale Tahini Salad
This Kale Tahini Salad recipe is one of my favorite salads, and I make it several times a week because I love the combination of kale, tahini, basil, and cucumber! Due to the large size of the full recipe, this Kale Tahini Salad can be a full meal and single-serving, or the recipe can be…
Vegan French Toast (Gluten Free, Soy Free, Nut Free)
This gluten free, vegan French Toast is a delicious breakfast option, especially when served with my vegan Tofu Scramble recipe! In addition, this recipe is especially yummy with one drop of doTERRA Cinnamon Bark essential oil! So, if you have this essential oil, I highly recommend adding it to the vegan French Toast! If…
Turmeric Parsley Quinoa (Vegan, Grain Free, Gluten Free)
If you are looking for a flavorsome side dish or a base to a vegetable main course, this vegan, gluten free, and grain free Turmeric Parsley Quinoa might be just the recipe for you! Creamy and rich due to the coconut oil, the Turmeric Parsley Quinoa is a fantastic side dish for individuals who are…